******************************************* THE POST IS OPEN FOR BUSINESS (PLEASE SEE CALENDAR FOR FOOD AND EVENTS) *************************************************** CANTEEN SCHEDULE CHANGES !!! As most of you realize the Governor announced additional COVID 19 restrictions that will become effective Monday 11/23 at 8am. To make sure that the Post is in compliance we will make the following changes to the Calendar. · Wednesdays Flip 5 will be limited to 50 people ( call in for reservations on Monday's at 5pm ) · Thanksgiving Dinner will now be Carryout Only ( Ordering instructions below ) · Sunday 11/29 Sunday Brunch is Cancelled All other scheduled activities will be as stated on the November Calendar Thanksgiving Dinner Carryout Instructions 1. Call 302-539-9981 between 3-7pm to order 2. You will be asked how many meals are needed and given a number and time for pickup 3. Arrive at Post and enter to pickup at given time 4. Meals are free. But donations are accepted 5. We can still reach our Goal of making sure our members have a Thanksgiving Dinner Remember check on your neighbors and get them meals if needed , more people will be without family this Thanksgiving Mark -------------------------------------------------------------------------- ---------------------------------------------------------- FLIP FIVE GUIDELINES !!! • Tables are limited and advance reservations are required to play and must be made by phone (302-539-9981) between 5 and 7 p.m. on the Monday preceding the Wednesday game. Tables for up to 6 people can be reserved. • Walk-ins on Wednesday will not be allowed to play. • One person must make the reservation. You cannot call and ask to be added to a group. • Once a group has been assigned a table, whether it’s two people or six, that table is closed. • Each group will be assigned a table number in the hall or atrium. Flip Five will not be played at bar tables. • FOOD ORDERING: Table numbers will be called to order food. As always, masks must be worn at all times when not seated and social distancing must be maintained. -------------------------------------------------------------------------- ---------------------------------------------------------- CHEESE STEAK ORDERING !!! Tuesday 8/4 Cheese Steak Ordering Procedures ALL ORDERS MUST BE CALLED IN 302- 539 – 9981 Orders will be taken from 4-7pm Orders when taken will be assigned a number and pick up time When entering the Post for Pick Up: Proceed to cashier at assigned time Tell Cashier Number and pay for sandwich Procced to Pickup area to receive Sandwich Sandwiches may be taken to Tables to Eat SOCIAL DISTANCING GUIDELINES TO BE FOLLOWED AT ALL TIMES MENU OPTIONS Steak or Chicken Cheese Steak Onion/ No Onion American/Provolone Please do your part in following all Guidelines to Make Cheesesteak Night a Success for Our Post -------------------------------------------------------------------------- ----------------------------------------------------------  |
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DIRECTORY GENERAL POST QUESTIONS............302-539-9981 ....................................... (Hal Dietrich or Tony Adams) BAR/CANTEEN.................302-539-9981 (Mark Daughaday) HALL RENTALS................302-539-9981 (Mark Daughaday) MEMBERSHIP/DUES.............302-539-9981 (Fulton Loppatto for VFW) ........................................302-539-9981 (Ty Magliola for Aux) DECEASED/SICK...............302-381-9934 (John Mitchell for VFW) ........................................302-537-5661 (Theo Loppatto for Auxiliary) VA BENEFITS/MEDICAL EQUIPMENT...........301-325-3813 (Rich Fales) HONOR GUARD.................302-539-9981 (John Gossart) VOLUNTEER OPPORTUNITIES.....302-539-9981 (Mark Daughaday) |
Good Friends, Good Food, Good Fun
CANTEEN HOURS "SMOKE FREE FACILITY" |
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Email: vfw7234@verizon.net |
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 IMPORTANT INFORMATION FOR FAMILY OF DECEASED VIETNAM VETERANS READ THE FOLLOWING INFORMATION ON THE IN MEMORY PROGRAM  To Apply Download and Fill out Form FAQ on Form For addional information visit site www.vvmf.org/InmemoryProgram |
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