CHEESE STEAK ORDERING !!! Tuesday 6/30 Cheese Steak Ordering Procedures ALL ORDERS MUST BE CALLED IN 302- 539 – 9981 Orders will be taken from 4-7pm Orders when taken will be assigned a number and pick up time When entering the Post for Pick Up: Proceed to cashier at assigned time Tell Cashier Number and pay for sandwich Procced to Pickup area to receive Sandwich Sandwiches may be taken to Tables to Eat SOCIAL DISTANCING GUIDELINES TO BE FOLLOWED AT ALL TIMES MENU OPTIONS Steak or Chicken Cheese Steak Onion/ No Onion American/Provolone Please do your part in following all Guidelines to Make Cheesesteak Night a Success for Our Post -------------------------------------------------------------------------- ---------------------------------------------------------- Welcome Back from the Board of Directors We will be opening at Noon on Monday June 29th. We have carefully planned this reopening to be safe and continue to be a place for gathering, socializing, and enjoying a meal and a drink. As this is your Post we need your help to respect each other and follow some simple rules. We are starting with a soft opening for the first two weeks and will adjust as we learn to function under new circumstances. Please read carefully the following documents Any Questions or Comments may be directed to contact us on the website We look forward to seeing each of you at the Post once again Continue to stay safe!! Respectfully Board of Directors  June Calendar click on CALENDAR on menu Well after 104 days VFW 7234 will reopen on Monday 6/29 at 12pm. The Officers, Board Members, and myself have worked very hard to make sure our plan for reopening is in compliance with the Governors , Delaware Alcohol Board ,and Delawares Gaming Boards Plans. You will notice some changes. We have adopted the current plan for a 2 week period ( Calendar Attached ) and will evaluate and change as needed. It is very important to realize that all changes and programs are with our Members Safety & Heath in mind. Opening Guidelines will be attached. I will highlight the operation plan for the Canteen • Flip Five will not begin at this Time • There will be NO Bands or DJ's • All Machines will not be operational • Bar Seats and all Tables have Been Separated to allow for social distancing • Sunday Breakfast is not allowed at this time • Lunch will be served M- Sat. from 12-3 The following Dinner Program will be in affect: Monday – Fried Chicken Dinner 5-7pm Tuesday – Cheese Steak 4-7pm ( Call in and Carryout only. Instructions will be sent out with an additional email ) Wednesday – Wings & Things 5-7pm Thursday 7/2 – Steak & Pork Chops & Regular Thursday Menu 7/9 – Steak & Crabs & Regular Thursday Menu Crabs must be called in by Thurs at 1pm Friday 7/3 – Roast Pork & Fish Platter 5-7pm $12 7/10 – Chicken Marsala & Fish Platter 5-7pm $12 Saturday – Prime Rib Special + Saturday Night Special Menu Sunday – Burgers & Dogs on the deck 4-6pm As you can see we have tried to get back to normal as best as we can. One change you will notice is pricing. If you have been out and about you have seen the cost of everything has gone up. I have tried to minimize our increases but Drinks & Certain Food Items have gone up. Please Remember this is NOT the Bartenders or Volunteers Fault, it is a cost of Business. As the Post opens up I am sure that all our Members will respect and follow all guidelines to asure the saftey of all members. If you have any questions, I will be at the Post when we open to answer. See you at the Post Mark |
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DIRECTORY GENERAL POST QUESTIONS............302-539-9981 ....................................... (Hal Dietrich or Tony Adams) BAR/CANTEEN.................302-539-9981 (Mark Daughaday) HALL RENTALS................302-539-9981 (Mark Daughaday) MEMBERSHIP/DUES.............302-539-9981 (Fulton Loppatto for VFW) ........................................302-539-9981 (Ty Magliola for Aux) DECEASED/SICK...............302-381-9934 (John Mitchell for VFW) ........................................302-537-5661 (Theo Loppatto for Auxiliary) VA BENEFITS/MEDICAL EQUIPMENT...........301-325-3813 (Rich Fales) HONOR GUARD.................302-539-9981 (Paul Burbank) VOLUNTEER OPPORTUNITIES.....302-539-9981 (Mark Daughaday) |
Good Friends, Good Food, Good Fun
CANTEEN HOURS "SMOKE FREE FACILITY" |
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Email: vfw7234@verizon.net |
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 IMPORTANT INFORMATION FOR FAMILY OF DECEASED VIETNAM VETERANS READ THE FOLLOWING INFORMATION ON THE IN MEMORY PROGRAM  To Apply Download and Fill out Form FAQ on Form For addional information visit site www.vvmf.org/InmemoryProgram |
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